23 November 2011

Let the cooking begin...


Not epic photos by any stretch, but these represent a little of the Thanksgiving Dinner we are prepping for tomorrow.  Homegrown tomatoes for the salads (about 8 this size), the box of potatoes (about 2 pounds), and 16 carrots or so for the salad, too.

These all came from my Square Foot Garden, a concept emphasizing less water, less weeds, less work, in less space.  Easiest gardening I've ever done.

Happy (United States) Thanksgiving, all!

1 comment:

  1. Looks like great starts! Hope the dinner was grand!

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